I love to bake. The aroma just lingers in your house and thats sets your mood just right.
The thing about cookies is that they need your constant attention so that they don't burn. I need to stand by the oven all the time checking on the cookies . I can bake only about 5 -6 cookies at a time and hence baking cookies is time consuming. But worth the work and wait.
This recipe excited me because as humans we all have cravings and what better way than learning something which can be made instantly doesn't need refrigeration over hours and is simple to make too. This recipe calls for melted butter, whereas usually cookies use cold butter. This was what honestly excited me.
This is a chewy cookie, but if you microwave it for a little longer, it will become crispy and yes it does work for me as the base gets crunchier and the cookie gets firmer. But thats just a choice if someone doesn't like chewy cookies.
The best part these cookies is that there is no addition of cooking soda...Since your expected to have it warm and finish within minutes!
Ingredients
- All purpose flour/maida - 3 tbsp
- Melted butter - 1 tbsp
- Brown sugar - 1 tbsp
- White sugar - 1 tbsp
- Milk - 2 tsp
- Vanilla - 1/8th tsp
- Chocolate chips - 2 tbsp
- Salt - a pinch
Recipe Source-Eugenie Kitchen
Method
Add 1 tbsp of melted butter in a microwave safe bowl. Add the brown sugar and white sugar, vanilla and mix well. Make sure the sugar is dissolved.
Add the milk and mix again. Now add the flour and salt and fold everything together.
Add the chocolate chips and mix gently.
You can either shape the dough into 2 cookies or bake into a single big cookie.
Grease a microwave safe plate or a bowl and place the cookie on it and microwave for 1 minute and 10 seconds at 900 watts or 190 degree celsius for 11-15 mins.
Check to see if the center is cooked,if not microwave for a little longer. The cookie will continue to cook after it's taken out of the microwave.
A few tips:
- Each microwave varies, adjust timings accordingly.
- This is a soft and chewy cookie not a crispy cookie.
- I added a tsp more of flour, as I wasn't sure of the runny batter. My cookie turned out as chewy and fudgy as it should be.
- I used chocolate chunks as i wanted a burst of chocolate in each bite.
Do try this and leave me a comment.
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