Thursday 9 April 2015

Spinach Soother


This is one of the most yummiest as well as the healthiest drinks for a hot summers.
An easy & quick recipe which you will definitely love.
The flavors of lemon & black salt, play hide & seek on your taste buds..!!

Nutrition Value

Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein, and choline.

History

Spinach is thought to have originated in ancient Persia (Iran). Spinach made its way to China in the 7th century when the king of Nepal sent it as a gift to this country. Spinach has a much more recent history in Europe than many other vegetables. It was only brought to that continent in the 11th century, when the Moors introduced it into Spain. In fact, for a while, spinach was known as "the Spanish vegetable" in England.

Spinach was the favorite vegetable of Catherine de Medici, a historical figure in the 16th century. When she left her home of Florence, Italy, to marry the king of France, she brought along her own cooks, who could prepare spinach the ways that she especially liked. Since this time, dishes prepared on a bed of spinach are referred to as "a la Florentine."

Spinach grows well in temperate climates. Today, the United States and the Netherlands are among the largest commercial producers of spinach.

Recipe Source: Jaishree Ostwal (My mother :) )

Preperation Time: 10 mins
Refrigeration Time :2 Hours
Serves: 6

Ingredients:

  • Spinach: 2 bunch 
  • Mint Leaves: 1 small cup
  • Fresh Coriander: 1/2 cup
  • Ginger: 1"Piece
  • Sugar:8-10 tbsp
  • Lemon : Juice of 2 lemons
  • Salt to taste
  • Black Salt: 1/2 tsp
  • Black Pepper: 1/4 tsp
  • Water: 1 litre


Method:

Blend all the ingredients together with very little  water & strain it.

Now add water to this.

Refrigerate it for atleast 2 hrs before you serve.

A Few Tips:

  • If your in a bit of a hurry & want to savor your Spinach Soother, quickly fill up a glass with lots of ice, rim coat your glass with salt & pour your drink..
  • If your looking for a healthier drink to detox or after a workout at the gym, add in half a cucumber,1- tomato, 1- carrot along with the rest and blend this.. 


Enjoy!!


Do try this and leave me a comment.

No comments:

Post a Comment